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Based on record review and interview, the facility failed to provide a commercial cooking suppression system that is tested and maintained as required. The facility kitchen area is located in one of four smoke compartments in the building. Residents ' Main Dining Room is located within the smoke compartment affected by the deficient practice and this could approximately affect all residents and staff. The facility has 24 certified beds and at the time of the survey the facility census was 11 residents.

Findings include:

Record review and interview on 11/4/14, revealed the suppression system in the Kitchen was inspected on August 2013 and the next inspection was March 2014, over the required six month testing. Maintenance Staff A confirmed observations during the survey process.

NFPA Standard: Require inspection and servicing at least every six months by properly trained and qualified persons. 1998 NFPA 17, 9-3 and 1998 NFPA 17A, 5-3

NFPA Standard: Required fire extinguishing systems for commercial cooking applications shall comply with standard UL 300, required by 1998 NFPA 17, 7-3.2, 1998 NFPA 17A, 3-1.1 and 1998 NFPA 96, 7-2.2

Based on observation and interview, the facility failed to maintain the electrical system in accordance with the National Fire Protection Association 70. The location of deficient practice was located in one of four smoke compartments. The facility census was 11 with a capacity of 24 residents.

Findings include:

Observation and interview on 11/4/14, revealed open spaces (breaker 14 and 29) in Electrical Panel SL1 in the Emergency Power room. Maintenance Staff A confirmed observations.

NFPA standard: 1999 NFPA 70, article 240-4

Based on record review and interview, the facility failed to provide a commercial cooking suppression system that is tested and maintained as required. The facility kitchen area is located in one of four smoke compartments in the building. Residents ' Main Dining Room is located within the smoke compartment affected by the deficient practice and this could approximately affect all residents and staff. The facility has 24 certified beds and at the time of the survey the facility census was 11 residents.

Findings include:

Record review and interview on 11/4/14, revealed the suppression system in the Kitchen was inspected on August 2013 and the next inspection was March 2014, over the required six month testing. Maintenance Staff A confirmed observations during the survey process.

NFPA Standard: Require inspection and servicing at least every six months by properly trained and qualified persons. 1998 NFPA 17, 9-3 and 1998 NFPA 17A, 5-3

NFPA Standard: Required fire extinguishing systems for commercial cooking applications shall comply with standard UL 300, required by 1998 NFPA 17, 7-3.2, 1998 NFPA 17A, 3-1.1 and 1998 NFPA 96, 7-2.2

Based on observation and interview, the facility failed to maintain the electrical system in accordance with the National Fire Protection Association 70. The location of deficient practice was located in one of four smoke compartments. The facility census was 11 with a capacity of 24 residents.

Findings include:

Observation and interview on 11/4/14, revealed open spaces (breaker 14 and 29) in Electrical Panel SL1 in the Emergency Power room. Maintenance Staff A confirmed observations.

NFPA standard: 1999 NFPA 70, article 240-4